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For your reference, we have included the original job posting below.
Fireside Restaurant Manager
Job Number:
42579168
Company Name:
Omni Hotels
Job Location:
Manhattan, NY US
Job Category:
Travel, Hospitality & Restaurant
Fireside Restaurant Manager
Fireside Restaurant Manager
Job Code: 2012 Fireside-001 Division: Berkshire Place Location: Manhattan, NY US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Bachelors Degree or Equivalent Skills: Food and Beverage ->Bartender, Host/Hostess, Operations, Restaurant Management
Category: Food and Beverage,Restaurant Operation Compensation: Not Specified
Position Summary:
The successful candidate will have the ability to ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Fireside Food and Beverage standards and company policies and procedures.
• Continuously check food quality and presentation from the kitchen. • Monitor guest satisfaction and comments regarding food and service. • Be familiar with, and recognize, repeat guests. • Review reservations on a daily basis, check against front office’s VIP list • Maintain the physical plant of the restaurant (maintenance, cleanliness) • Check uniform appearance />• Tabletops set to standard • All menus inspected with asst. mgr. • Constantly inspect tabletops, side stations, and tray stands during service • All equipment in good condition and clean • Lights and music adjusted appropriately for each meal period • Contribute to the profitability of the restaurant through cost control effectiveness
• Administrative duties as directed by the Restaurant GM to include, but not limited to: payroll, scheduling, beverage requisitioning, and inventories • Run pre-meal standup meetings with the front of house team • Train the servers on suggestive selling • Direct servers and floaters to expedite table turns and resets • Stay on the floor during peak busy times: 6:30am-10am, 12pm-2pm, 5pm-9pm • Know and adhere to all company policies and procedures • Have a working knowledge of the union’s Industry Wide Agreement, and the IWA’s addendum for Fireside. • Sales manager for the restaurant, handle large parties from inquiry to contracting to event execution • Coordinate with the chef or sous chef on duty • Initiate and administer progressive discipline of union associates • Become adept at using Synergy, Medallia, Kronos, and Epitome • Develop Assistant Managers to get them ready to take the next step in their career progression.
Requirements: Why You Want To Work For Us
Training we Provide
How a Person Can Make an Impact in This Job
The Ideal Candidate for this Position
* Previous Micros and Open Table experience preferred
* Ability to communicate effectively in English
*
Ability to lift up to 20lbs
*
TIPS certified, or demonstrated willingness to be certified
*
NYC Department of Health Food Handler's Certificate, or demonstrated willingness to complete online course
*
Knowledge of applicable labor and alcoholic beverage laws
