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For your reference, we have included the original job posting below.
Executive Sous Chef
Job Number:
42126605
Company Name:
New York Hilton & Towers
Job Location:
New York, NY US
Job Category:
Travel, Hospitality & Restaurant
Executive Sous Chef
Job Summary Assists Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Organizes and conduct meetings with the culinary team. Monitors team performance, product quality and production flow. Create and implement new menus and individual menu items for all outlets based on current food trends and regional taste...
