The Prep Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking.R 1. Assists with the preparation of palatable and appetizing meals.2. Handles and prepares food in accordance with sanitary regulations.3. Communicates freely with other dietary personnel, Lead Cook, and Food Service Director.4. Regularly cleans dishwasher and maintains its working order.5. Properly cares for dietary equip...
