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For your reference, we have included the original job posting below.
Banquet Sous Chef
Job Number:
43233123
Company Name:
The Westchester Country Club
Job Location:
Rye, NY US
Job Category:
Travel, Hospitality & Restaurant
Banquet Sous Chef
REPORTS TO: Executive Chef, Executive Sous Chef, Banquet Chef SUPERVISES: All Beach Club Culinary staff including Front of the House Servers in Snack bar / Grill Pit COMPENSATION: Exempt position POSITION OBJECTIVES: This position is responsible for all culinary areas in the Main kitchen to include Banquet and Catering production, cold room, Employee dining room preparation and support in stocks and bases for food outlets. In season this position also oversees the production of offsite club even...